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Related Experiment Video

Updated: Jan 5, 2026

Author Spotlight: Streamlining Rice Breeding with CRISPR/Cas for Obtaining Optimal Phenotypic and Agronomic Traits
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Rice: Importance for Global Nutrition.

Naomi K Fukagawa1, Lewis H Ziska2

  • 1USDA, ARS, Beltsville Human Nutrition Research Center.

Journal of Nutritional Science and Vitaminology
|October 18, 2019
PubMed
Summary

Rice remains a global staple, with brown rice offering more nutrients than white rice. Future efforts should focus on promoting whole grain consumption and preserving rice

Area of Science:

  • Agricultural Science
  • Nutrition Science
  • Food Science

Background:

  • Rice is a primary global food source, cultivated in over 100 countries, predominantly in Asia.
  • Over 110,000 rice varieties exist, processed into either brown or white rice, with consumption influenced by regional preferences and storage needs.
  • While brown rice is nutrient-rich, white rice is more popular due to its palatability, ease of cooking, and shelf-life.

Purpose of the Study:

  • To highlight the nutritional differences between brown and white rice.
  • To discuss the factors influencing rice consumption patterns.
  • To emphasize the importance of sustainable rice production and nutritional integrity.

Main Methods:

  • Comparative analysis of nutritional profiles of brown and white rice.
Keywords:
global nutritionhealthrice

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  • Review of factors affecting market availability and consumer choice.
  • Discussion of global population growth and environmental challenges impacting rice.

    • Main Results:

    • Brown rice retains more bioactive compounds, minerals, and vitamins compared to polished white rice.
    • White rice has a higher glycemic load, potentially affecting glucose homeostasis.
    • Despite nutritional advantages, white rice dominates consumption due to practical factors.

    Conclusions:

    • Encouraging whole grain (brown rice) intake is crucial for public health.
    • Research into retaining phytonutrients lost during milling is essential.
    • Collaborative efforts among stakeholders are needed to ensure global rice supply, nutritional quality, and sustainability.