Isoflavones as Ah Receptor Agonists in Colon-Derived Cell Lines: Structure-Activity Relationships

Hyejin Park1, Un-Ho Jin1, Asuka A Orr2

  • 1Department of Veterinary Physiology and Pharmacology , Texas A&M University , College Station , Texas 77843 , United States.

Insights

Flavonoids, like genistein and apigenin, interact with the aryl hydrocarbon receptor (AhR). Their structure dictates activity, with specific orientations influencing gene expression in colon cells.

Area of Science:

  • Biochemistry
  • Molecular Biology
  • Pharmacology

Background:

  • Flavonoids exhibit protective effects in the gastrointestinal tract, potentially via aryl hydrocarbon receptor (AhR) pathways.
  • Understanding flavonoid-AhR interactions is crucial for elucidating their biological activities and therapeutic potential.

Purpose of the Study:

  • To investigate the structure-activity relationships of isoflavones, flavones, and flavanones as AhR ligands.
  • To determine the impact of flavonoid structure on the induction of AhR-responsive genes (CYP1A1, CYP1B1, UGT1A1) in colon cell models.

Main Methods:

  • Utilized Caco2 and young adult mouse colonocyte (YAMC) cell lines to assess AhR ligand activity.
  • Measured induction of CYP1A1, CYP1B1, and UGT1A1 gene expression in response to various flavonoids.
  • Employed molecular modeling and simulation studies to analyze flavonoid binding within the AhR pocket.

Main Results:

  • Caco2 cells showed higher AhR responsiveness compared to YAMC cells, partly due to lower flavonoid-induced cytotoxicity.
  • Isoflavone and flavone isomeric structures displayed significant variability in AhR agonist/antagonist activity.
  • Genistein (isoflavone) was AhR-inactive, while apigenin (flavone) induced AhR-responsive genes; structural differences in phenyl ring orientation were key.

Conclusions:

  • Flavonoid activity as AhR agonists is highly dependent on their chemical structure and the cellular context.
  • The orientation of the phenyl ring on the chromen-4-one core significantly influences the interaction of isoflavones and flavones with the AhR.
  • These findings provide insights into the molecular mechanisms underlying flavonoid-AhR signaling and its implications for colon health.

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