Correction to: Chemometric tools for the authentication of cod liveroil based on nuclear magnetic resonance and

Editha Giese1,2,3, Sascha Rohn2, Jan Fritsche4

  • 1Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Hermann-Weigmann-Strasse 1, 24103, Kiel, Germany.

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