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Prebiotic carbohydrates: Effect on physicochemical stability and solubility of algal oil nanoparticles

Yue Wang1, Zhaojun Zheng1, Kai Wang1

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, People's Republic of China.

Carbohydrate Polymers
|October 23, 2019
PubMed

Keywords:
Algal oilCarbohydratesPhysicochemical stabilityPrebioticSolubility

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