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Updated: Jan 5, 2026

Measurement and Analysis of Extracellular Acid Production to Determine Glycolytic Rate
Published on: December 12, 2015
Elevated Lactic Acid During Ketoacidosis: Pathophysiology and Management
Hamda Houssein Ahmed1, David De Bels1, Rachid Attou1
1Intensive Care Unit, CHU Brugmann, Free University of Brussels ULB (ULB), Brussels, Belgium.
Type B lactic acidosis is a rare complication of type 1 diabetes (T1DM), often occurring during ketoacidosis. This condition involves excess lactic acid without signs of shock or hypoperfusion.
Area of Science:
- Internal Medicine
- Biochemistry
- Critical Care Medicine
Background:
- Lactic acidosis is an acid-base disorder caused by excess lactic acid, common in critically ill patients.
- Type A lactic acidosis stems from hypoperfusion (shock, trauma, hypoxemia).
- Type B lactic acidosis occurs without hypoperfusion, with diverse causes like seizures, liver failure, malignancies, enzyme/thiamine deficiencies, diabetes, and alcohol abuse.
Purpose of the Study:
- To describe a rare complication of type 1 Diabetes Mellitus (T1DM).
- To highlight the occurrence of persistent type B lactic acidosis during T1DM ketoacidosis.
Main Methods:
- Case report analysis.
- Review of clinical presentation and biochemical markers.
Main Results:
- A rare case of type B lactic acidosis during T1DM ketoacidosis is presented.
- The acidosis was major and persistent, occurring without evidence of hypoperfusion or shock.
Conclusions:
- Type 1 Diabetes Mellitus can present with a rare, persistent form of type B lactic acidosis during ketoacidosis.
- This emphasizes the need to consider diverse etiologies of hyperlactatemia in diabetic patients.
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