Physicochemical and bioactive properties of edible methylcellulose films containing Rheum ribes L. extract

Methylcellulose (MC) polymer was used to prepare the edible films. Then, the Rheum ribes L. ethanol extract (RE) was added to the films in order to act as a natural antimicrobial agent. All the methylcellulose films were characterized for bioactivity and the physicochemical analysis were carried out to define functional group interactions between the polymer and RE. The strongest antimicrobial effect was obtained with MC films enriched with 2% (w/w) RE against to Listeria monocytogenes with 20.3 ± 2.5 mm zone diameter. In the presence of RE, the tensile strength of film decreased, whereas the extract concentration significantly increased. The elongation at break and the water vapor permeability (WVP) values of the films were found to have decreased significantly in parallel with the increase in RE content. Moreover, the increase in the concentration of RE caused an increment in the hydrophilic properties, especially contact angle values of the films.