The Systemic Zinc Homeostasis Was Modulated in Broilers Challenged by Salmonella

Aimin Wu1,2, Shiping Bai1,2, Xuemei Ding1,2

  • 1Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, 611130, Sichuan, China.

Summary

Salmonella infection in broilers causes hypozincaemia, a decrease in serum zinc and increase in liver zinc, by altering zinc transporters. This highlights a key immune response in poultry against bacterial invasion.

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