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Published on: March 17, 2019
Interactive effects of impulsivity and dietary restraint over snack intake in children
Carmel Bennett1, Jackie Blissett2
1Birmingham and Solihull Mental Health NHS Foundation Trust, UK.
Insights
Children high in motor impulsivity and dietary restraint may overeat. This combination, not impulsivity or restraint alone, influences snack intake in children aged 7-11, especially in environments with abundant food options.
Area of Science:
- Child Psychology
- Behavioral Neuroscience
- Nutritional Science
Background:
- Impulsivity and dietary restraint influence adult food intake.
- Limited research exists on these interactions in children.
- Understanding these factors is crucial for addressing childhood obesity.
Purpose of the Study:
- To investigate the interactive effects of behavioral impulsivity and dietary restraint on food intake in children.
- To examine specific facets of impulsivity, including motor impulsivity, reward sensitivity, delay of gratification, and inhibitory control.
- To assess how these factors influence snack consumption in a controlled laboratory setting.
Main Methods:
- A laboratory-based study involving 50 children aged 7-11 years.
- Assessment of impulsivity through various behavioral tasks.
- Self-reported dietary restraint measures.
- Controlled snack food availability and intake recording.
- Assessment of hunger levels upon arrival.
Main Results:
- Motor impulsivity and dietary restraint significantly interacted to affect snack intake.
- Children high in both motor impulsivity and restraint consumed more snacks.
- High dietary restraint buffered intake in children low in motor impulsivity.
- Reward sensitivity, delay of gratification, and inhibitory control did not show interactive effects with dietary restraint.
Conclusions:
- Impulsivity and dietary restraint in isolation do not predict children's dietary intake.
- The combination of high motor impulsivity and high dietary restraint may lead to overeating in children.
- These findings highlight the importance of considering the interplay of behavioral traits in understanding children's eating behaviors, particularly in obesogenic environments.
Abstract:
Impulsivity and dietary restraint have been found to interact to affect dietary intake in adults. Few studies have explored this effect in children. The current study therefore aimed to investigate the interactive effects of behavioural impulsivity and dietary restraint on intake. Fifty 7-11-year-olds participated in this laboratory-based study. Impulsivity was assessed through behavioural tasks measuring a number of impulsivity facets. Children self-reported dietary restraint. Children visited the lab and had access to a range of snack foods; intake was recorded. Hunger at arrival was assessed. A series of 2 x 2 between-subjects ANCOVAs indicated that motor impulsivity and dietary restraint interacted to affect intake. Reward sensitivity, delay of gratification and inhibitory control did not interact with dietary restraint. Post-hoc analyses indicated that children high in motor impulsivity and restraint ate significantly more snacks than restrained children low in motor impulsivity. Furthermore, children low in motor impulsivity but high in dietary restraint were better at inhibiting their intake than children low in impulsivity and dietary restraint. The results indicate that high levels of impulsivity or dietary restraint in isolation do not affect children's dietary intake but that their combination may lead to overeating in food rich environments.
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