Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Monohybrid Crosses01:20

Monohybrid Crosses

238.5K
Overview
238.5K
Dihybrid Crosses01:18

Dihybrid Crosses

80.6K
Overview
80.6K
Incomplete Dominance01:43

Incomplete Dominance

29.5K
Gregor Mendel's work (1822 - 1884) was primarily focused on pea plants. Through his initial experiments, he determined that every gene in a diploid cell has two variants called alleles inherited from each parent. He suggested that amongst these two alleles, one allele is dominant in character and the other recessive. The combination of alleles determines the phenotype of a gene in an organism.
29.5K
Trihybrid Crosses02:27

Trihybrid Crosses

25.1K
Trihybrid Crosses
Some of Mendel’s crosses examined three pairs of contrasting characteristics. Such a cross is called a trihybrid cross. A trihybrid cross is a combination of three individual monohybrid crosses. For example, plant height (tall vs. short), seed shape (round vs. wrinkled), and seed color (yellow vs. green).
The F1 generation plants of a trihybrid cross are heterozygous for all three traits and produce eight gametes. Upon self-fertilization, these gametes have an equal...
25.1K
Test Cross01:39

Test Cross

43.7K
Alleles are different forms of the same gene. Humans and other diploid organisms inherit two alleles of every gene, one from each parent.
43.7K
Differential Staining Technique01:26

Differential Staining Technique

1.7K
Differential staining is an essential microbiological technique that exploits variations in cell wall structures to classify and identify microorganisms. It facilitates the distinction of bacteria, aiding in diagnostic and research applications. Two of the most widely used differential staining methods are Gram staining and acid-fast staining, both of which rely on the chemical and structural differences in bacterial cell walls.Gram Staining TechniqueGram staining differentiates bacteria by...
1.7K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Morphometric Properties of Olive (Olea europaea) Pits: A Dataset for Cultivar Identification and Analysis.

Scientific data·2026
Same author

Comparative Transcriptomic Profile Reveals Candidate Genes Manipulated by Type III Effectors of <i>Pantoea agglomerans</i> pv. <i>betae</i> Leading to Gall Formation in Beet.

Phytopathology·2025
Same author

Responses of Crops to Abiotic Stress.

Plants (Basel, Switzerland)·2025
Same author

In planta genome editing in citrus facilitated by co-expression of CRISPR/Cas and developmental regulators.

The Plant journal : for cell and molecular biology·2025
Same author

Auxin treatment reduces inflorescences number and delays bud development in the alternate bearing Citrus cultivar Murcott mandarin.

Tree physiology·2025
Same author

Auxin treatment reduces inflorescences number and delays bud development in the alternate bearing Citrus cultivar Murcott mandarin.

Tree physiology·2025

Related Experiment Video

Updated: Jan 5, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

10.8K

Green Olive Browning Differ Between Cultivars.

Shiri Goldental-Cohen1, Iris Biton1, Yair Many1

  • 1Institute of Plant Science Volcani Center, ARO, Bet-Dagan, Israel.

Frontiers in Plant Science
|October 26, 2019
PubMed
Summary

Mechanical harvesting of table olives is hindered by fruit browning. This study identified 14 browning-resistant cultivars, suggesting thicker cuticles indicate suitability for mechanical harvest, preserving table olive quality.

Keywords:
Olea europaeabrowninggermplasm collectionmechanical harvesttable olive

More Related Videos

A Contrast of Three Inoculation Techniques used to Determine the Race of Unknown Fusarium oxysporum f.sp. niveum Isolates
11:48

A Contrast of Three Inoculation Techniques used to Determine the Race of Unknown Fusarium oxysporum f.sp. niveum Isolates

Published on: October 28, 2021

3.7K
Screening of Tobacco Genotypes for Phytophthora nicotianae Resistance
10:10

Screening of Tobacco Genotypes for Phytophthora nicotianae Resistance

Published on: April 15, 2022

4.0K

Related Experiment Videos

Last Updated: Jan 5, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

10.8K
A Contrast of Three Inoculation Techniques used to Determine the Race of Unknown Fusarium oxysporum f.sp. niveum Isolates
11:48

A Contrast of Three Inoculation Techniques used to Determine the Race of Unknown Fusarium oxysporum f.sp. niveum Isolates

Published on: October 28, 2021

3.7K
Screening of Tobacco Genotypes for Phytophthora nicotianae Resistance
10:10

Screening of Tobacco Genotypes for Phytophthora nicotianae Resistance

Published on: April 15, 2022

4.0K

Area of Science:

  • Horticulture
  • Plant Science
  • Food Science

Background:

  • Manual harvesting of table olives is labor-intensive and costly.
  • Fruit injury during mechanical harvesting causes browning, reducing table olive quality.
  • Developing cultivars suitable for mechanical harvesting is crucial for the industry.

Purpose of the Study:

  • To screen olive cultivars for browning sensitivity after mechanical injury.
  • To identify potential table olive cultivars for mechanical harvesting.
  • To understand the physiological basis of browning in response to injury.

Main Methods:

  • Mechanical injury was induced on 106 olive cultivars from the Israeli germplasm collection.
  • Browning was quantified by measuring the proportional area of brown coloring.
  • Cuticle thickness and mesocarp cell integrity were examined in sensitive and resistant cultivars.

Main Results:

  • Browning response varied significantly across cultivars, with a brown coloring range of 0-83.61%.
  • Fourteen cultivars exhibited resistance to browning 3 hours post-injury.
  • Resistant cultivars possessed thicker cuticles, while sensitive ones showed damaged mesocarp cells.
  • The browning process was confirmed to be enzymatic.

Conclusions:

  • Cuticle thickness can serve as a reliable indicator for selecting table olive cultivars suitable for mechanical harvesting.
  • Shifting to browning-resistant cultivars can enable efficient mechanical harvesting without compromising table olive quality.
  • Genetic differences among cultivars play a key role in their response to mechanical damage and subsequent browning.