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Published on: August 18, 2015
Modifiable and non-modifiable risk factors in ischemic stroke: a meta-analysis
Qinyuan Cui1, Niyaz Ahmad Naikoo1
1Xingping people's hospital, No.15 jincheng road, xingping city, shaanxi province. China, 713100.
Insights
This meta-analysis found that elevated triglyceride and glucose levels significantly increase the risk of ischemic stroke, particularly in Asian populations. Other factors like cholesterol and age showed no significant association.
Area of Science:
- Neurology
- Cardiovascular Medicine
- Public Health
Background:
- Stroke is a complex disease influenced by various modifiable and non-modifiable risk factors.
- Key factors include lipids (total cholesterol, triglycerides, HDL-C, LDL-C) and glucose, alongside non-modifiable factors like age.
- Understanding these risk factors is crucial for developing effective ischemic stroke prevention strategies.
Purpose of the Study:
- To conduct a meta-analysis evaluating the association between lipid profiles, glucose levels, age, and ischemic stroke risk.
- To identify significant predisposing factors for ischemic stroke, with a focus on the Asian population.
Main Methods:
- A meta-analysis was performed on data available up to 2018.
- Included studies assessed age, total cholesterol, triglycerides, HDL-C, LDL-C, and glucose levels in ischemic stroke patients and controls.
- Heterogeneity analysis was conducted on the extracted data.
Main Results:
- Meta-analysis indicated that triglyceride and glucose levels are significantly associated with ischemic stroke (p=0.007 and p=0.01, respectively).
- Total cholesterol, HDL-C, LDL-C, and age were not significantly associated with ischemic stroke in this analysis (p>0.05).
- Significant heterogeneity was observed across the studies (P<0.00, I2>96%).
Conclusions:
- Triglyceride and glucose levels are identified as significant predisposing factors for ischemic stroke.
- Findings are particularly relevant to the Asian population, highlighting specific risk factors for stroke prevention.
Background:
Stroke is a heterogeneous, multifactorial disease regulated by modifiable and non-modifiable risk factors like total cholesterol, triglycerides, high density lipid-cholesterol (HDL-C), low density lipid-cholesterol (LDL-C) and glucose and non-modifiable factors like age. Evaluation of these risk factors for ischemic stroke may contribute to more effective prevention.
Methods:
This meta-analysis investigated the data up to 2018 with respect to age, total cholesterol, triglycerides, high density lipid-cholesterol (HDL-C), low density lipid-cholesterol (LDL-C) and glucose levels in the Ischemic stroke patients and controls. Data from each eligible study was extracted such as year of publication, first author name, ethnicity/country, number of ischemic stroke patients and healthy controls and studies were subjected to heterogeneity analysis.
Results:
Meta-analysis of the modifiable and non-modifiable risk factors like total cholesterol, HDL-C and LDL-C glucose, triglycerides levels and age were not having significantly associated with ischemic stroke (p>0.05). However meta-analysis of triglyceride yielded significant association ischemic stroke with overall 95% CI (-0.62- (-0.09) and P= 0.007 and glucose also showed significant association with ischemic stroke with 95% CI (-1.08- (-0.14), P=0.01. Studies were subjected to heterogeneity which revealed significant heterogeneity with (P<0.00) and I2>96%.
Conclusion:
Meta-analysis revealed that levels of triglyceride and glucose are the predisposing factors for ischemic stroke in the Asian population.
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