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Effects of high hydrostatic pressure on the ordered structure including double helices and V-type single helices of

Chao Wang1, Yong Xue1, Laraib Yousaf1

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Plant Protein and Grain Processing, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruit and Vegetable Processing, Beijing 100083, China.

International Journal of Biological Macromolecules
|November 1, 2019
PubMed

Keywords:
Double helixHigh hydrostatic pressureOrdered structureV-type single helix structures

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