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Updated: Aug 16, 2026

OLIgo Mass Profiling (OLIMP) of Extracellular Polysaccharides
Published on: June 21, 2010
Goat milk oligosaccharides: purification and characterization by HPLC and high-field 1H-NMR spectroscopy
1Department of Biosciences and Biotechnology, University of Roorkee, India.
Abstract:
Three oligosaccharides were isolated from goat milk using Bio-Gel P-4 and reverse-phase C-18 HPLC and were characterized by high-field 1H-NMR spectroscopy as a trisaccharide, GlcNAc(beta 1-6)Gal(beta 1-4)Glc, a tetrasaccharide, Gal(beta 1-4)GlcNAc(beta 1-6)Gal(beta 1-4)Glc, and a pentasaccharide.
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