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Are Canned Beverages Industries Progressively Switching to Bisphenol AF?
Giacomo Russo1,2, Fabio Varriale1, Francesco Barbato1,2
1Dept. of Pharmacy, School of Medicine and Surgery, Univ. of Naples Federico II, Via D. Montesano, 49, I-80131, Naples, Italy.
Abstract:
Seven bisphenols, endocrine-disruptor chemicals, were analytically determined for risk assessment in 52 large-consumption beverages collected from the Italian market. The analytes under examination were bisphenol A, bisphenol F, bisphenol E, bisphenol B, bisphenol AF, bisphenol A diglycidyl ether, and bisphenol M. The concentration levels of all bisphenols detected ranged from
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