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Updated: Jan 4, 2026

Synthesis of Cationized Magnetoferritin for Ultra-fast Magnetization of Cells
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Effects of low frequency magnetic field on myoglobin oxidation stability

Minquan Xia1, Yinxia Chen2, Jing Ma1

  • 1College of Life Science, Yangtze University, Jingzhou, Hubei 434023, PR China.

Food Chemistry
|November 4, 2019
PubMed

Keywords:
2,4,6-Trinitrobenzenesulfonic acid TNBS (PubChem CID: 115142)5,5′-Dithiobis-(2-nitrobenzoic acid)Acrylamide (PubChem CID: 6579)Ammonium persulfate (PubChem CID: 62648)Circular dichroism (CD) spectroscopyDTNB (PubChem CID: 6254)Ethylenediaminetetraacetic acid EDTA (PubChem CID: 6049)Glycine (PubChem CID: 750)Intrinsic fluorescenceMyoglobin oxidationN,N,N′,N′-Tetramethylethylenediamine TEMED (PubChem CID: 8037)Polyacrylamide gel electrophoresis (PAGE)Sodium dodecyl sulfate SDS (PubChem CID: 3423265)Tris (hydroxymethyl) aminomethane (PubChem CID: 3083991)dl-Dithiothreitol DTT (PubChem CID: 446094)

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