A new HPTLC platformed luminescent biosensor system for facile screening of captan residue in fruits

Yisheng Chen1, Caihong Huang2, Bernhard Hellmann3

  • 1The State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China.

Food Chemistry
|November 5, 2019
PubMed