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Effects of Geographic Region on the Composition of Bactrian Camel Milk in Mongolia

Jing He1, Yuchen Xiao2, Khongorzul Orgoldol3

  • 1Key Laboratory of Dairy Biotechnology and Bioengineering, Ministry of Education, College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China. hejing1409@163.com.

Animals : an Open Access Journal From MDPI
|November 6, 2019
PubMed

Keywords:
Bactrian camelamino acidscamel milkdifferentiationfatty acidsgross composition

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