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Swordfish or Shark Slice? A Rapid Response by COIBar-RFLP

Venera Ferrito1, Alessandra Raffa2, Luana Rossitto3

  • 1Department of Biological, Geological and Environmental Sciences, Section of Animal Biology "M. La Greca", University of Catania, Via Androne 81, 95124 Catania, Italy. vferrito@unict.it.

Summary

A new molecular method, COI-RFLP, effectively detects seafood fraud by identifying species substitution in swordfish. This technique can authenticate seafood and improve supply chain transparency.

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