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Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic

Patrizia Firmani1, Alessandro Nardecchia1, Francesca Nocente2

  • 1Department of Chemistry, University of Rome "La Sapienza", Piazzale Aldo Moro, 5, 00185 Rome, Italy.

Food Chemistry
|November 6, 2019
PubMed

Keywords:
Alveographic indicesClassificationDurum wheatLDAMulti-blockNear Infrared Spectroscopy (NIR)SO-PLSTriticum durum semolina

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