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Updated: Jan 4, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Evidence on the discrimination of quinoa grains with a combination of FT-MIR and FT-NIR spectroscopy

Silvio D Rodríguez1,2, M P López-Fernández1,2, S Maldonado1,2

  • 11Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina.

Journal of Food Science and Technology
|November 6, 2019
PubMed

Keywords:
Chemometric methodsInfrared spectroscopyNear infrared spectroscopyQuinoa grains

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