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Updated: Jan 4, 2026

Probing the Limits of Egg Recognition Using Egg Rejection Experiments Along Phenotypic Gradients
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Sensory Preference and Professional Profile Affinity Definition of Endangered Native Breed Eggs Compared to

Antonio González Ariza1, Ander Arando Arbulu1, Francisco Javier Navas González1

  • 1Department of Genetics, Faculty of Veterinary Sciences, University of Córdoba, 14071 Córdoba, Spain.

Animals : an Open Access Journal From MDPI
|November 8, 2019
PubMed

Keywords:
academic levelcuisine applicabilityproduct knowledgeproduction context awarenessprofessional profilesensory attributes

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