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Characterization of Ternary Blends of Vegetable Oils with Optimal ω-6/ω-3 Fatty Acid Ratios

Imededdine Arbi Nehdi1,2, Mohamed K Hadj-Kali3, Hassen Mohamed Sbihi1

  • 1Chemistry Department, College of Science, King Saud University.

Journal of Oleo Science
|November 8, 2019
PubMed

Keywords:
oxidative stabilityternary diagramternary oil blendstocopherolsω-6/ω-3 fatty acid ratio

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