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Mechanisms of action of coffee bioactive components on lipid metabolism

Renalison Farias-Pereira1, Cheon-Seok Park2, Yeonhwa Park1,2

  • 11Department of Food Science, University of Massachusetts, Amherst, MA 01003 USA.

Food Science and Biotechnology
|November 8, 2019
PubMed

Keywords:
AlkaloidCholesterolFatObesityPhenolic acid

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