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Objectives and Competencies in Food and Nutrition Education in the Brazilian Undergraduate Nutrition Program

Géssica Mercia de Almeida1, Elisabetta Recine2, Andhressa Fagundes3

  • 1Graduate Program in Human Nutrition, Nutrition Department, Faculty Health Sciences, University of Brasília, Brasília, Brazil; Faculty of Nutrition, Federal University of Goiás, Goiânia, Goiás, Brazil.

Journal of Nutrition Education and Behavior
|November 9, 2019
PubMed
Abstract

Keywords:
capacity buildingcompetency-based educationfood and nutrition educationnutritionists

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