Fabrication of Ion-Crosslinking Aminochitosan Nanoparticles for Encapsulation and Slow Release of Curcumin

Xiaoxiao Sun1, Dongyan Yu1, Zhuoyang Ying1

  • 1School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.

Pharmaceutics
|November 10, 2019
PubMed

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