Comparing dioxin-like polychlorinated biphenyls in most consumed fish species of the Caspian Sea

Ayub Ebadi Fathabad1, Khadijeh Jafari2, Hossein Tajik1

  • 1Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.

Environmental Research
|November 11, 2019
PubMed

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