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Modification of structural, physicochemical and digestive properties of normal maize starch by thermal treatment

Jian Zou1, Meijuan Xu1, Wei Tang1

  • 1College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou 450000, China.

Food Chemistry
|November 11, 2019
PubMed

Keywords:
DigestibilityDry-heat treatmentGlycemic indexSEMStructureXRD

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