Correction: Insights into melanoidin conversion into fluorescent nanoparticles in the Maillard reaction
Dongmei Li1, Yisha Xie, Xiaokang Na
1School of Food Science and Technology, Dalian Polytechnic University, Qinggongyuan1, Ganjingzi District, Dalian 116034, Liaoning, People's Republic of China. mqtan@dlpu.edu.cn.
Food & Function
|November 12, 2019
Abstract:
Correction for 'Insights into melanoidin conversion into fluorescent nanoparticles in the Maillard reaction' by Dongmei Li et al., Food Funct., 2019, 10, 4414-4422.
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