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Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

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Association between meat color of DFD beef and other quality attributes

Muawuz Ijaz1, Xin Li1, Dequan Zhang1

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No. 1 Nongda South Road, Xi Beiwang, Haidian District, Beijing 100193, PR China.

Meat Science
|November 12, 2019
PubMed

Keywords:
BeefDFDGlycolytic potentialMeat colorUltimate pHWater-holding capacity

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