Designing Cellulose Nanofibrils for Stabilization of Fluid Interfaces

Pascal Bertsch1, Mario Arcari1, Thomas Geue2

  • 1Institute of Food Nutrition and Health , ETH Zurich , 8092 Zurich , Switzerland.

Biomacromolecules
|November 13, 2019
PubMed
Summary

Cellulose nanofibrils (CNFs) stabilize emulsions but not foams. Lower charge density enhances CNF adsorption, but a low contact angle at the air-water interface limits their foaming ability.