Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films

Tamires Barlati Vieira da Silva1, Thaysa Fernandes Moya Moreira, Anielle de Oliveira

  • 1Post-graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), via Rosalina Maria Dos Santos, 1233, CEP 87301-899, Campo Mourão, Paraná, Brasil. fernandaleimann@utfpr.edu.br.

Food & Function
|November 14, 2019
PubMed

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