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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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Cultivation media for lactic acid bacteria used in dairy products

Saeed A Hayek1, Rabin Gyawali1, Sulaiman O Aljaloud2

  • 1Food Microbiology and Biotechnology Laboratory, North Carolina Agricultural and Technical State University, Greensboro, NC2741 1, USA.

The Journal of Dairy Research
|November 15, 2019
PubMed

Keywords:
Cultivation mediaMRSdairy productslactic acid bacterialow cost ingredients

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