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Learn first, practice second approach to increase health professionals' nutrition-related knowledge, attitudes and

Madison E Santella1, Rebecca L Hagedorn1, Rachel A Wattick1

  • 1Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV, USA.

International Journal of Food Sciences and Nutrition
|November 15, 2019
PubMed

Keywords:
Mediterranean Dietattitudeexperiential learningnutrition educationself-efficacy

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