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Updated: Jan 3, 2026

Evaluating the Effect of Environmental Chemicals on Honey Bee Development from the Individual to Colony Level
Published on: April 1, 2017
Towards Precision Nutrition: A Novel Concept Linking Phytochemicals, Immune Response and Honey Bee Health
Pedro Negri1,2, Ethel Villalobos3, Nicolás Szawarski1,2
1Centro de Investigación en Abejas Sociales (CIAS), Universidad Nacional de Mar del Plata (UNMdP), Deán Funes 3350, Mar del Plata CP 7600, Argentina.
Abstract:
The high annual losses of managed honey bees (Apis mellifera) has attracted intensive attention, and scientists have dedicated much effort trying to identify the stresses affecting bees. There are, however, no simple answers; rather, research suggests multifactorial effects. Several works have been reported highlighting the relationship between bees' immunosuppression and the effects of malnutrition, parasites, pathogens, agrochemical and beekeeping pesticides exposure, forage dearth and cold stress. Here we analyze a possible connection between immunity-related signaling pathways that could be involved in the response to the stress resulted from Varroa-virus association and cold stress during winter. The analysis was made understanding the honey bee as a superorganism, where individuals are integrated and interacting within the colony, going from social to individual immune responses. We propose the term "Precision Nutrition" as a way to think and study bees' nutrition in the search for key molecules which would be able to strengthen colonies' responses to any or all of those stresses combined.
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