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Synthesis and characterization of stable and biological active chitin-based polyurethane elastomers
Nyla Amjed1, Ijaz Ahmad Bhatti1, Khalid Mahmood Zia2
1Department of Chemistry, University of Agriculture, Faisalabad, Pakistan.
International Journal of Biological Macromolecules
|November 16, 2019
Summary
Novel biocompatible polyurethane elastomers were synthesized using curcumin and 1,4-butanediol. These enhanced materials exhibit improved antibacterial and antioxidant properties, making them suitable for biomedical applications.
Area of Science:
- Materials Science
- Polymer Chemistry
- Biomedical Engineering
Background:
- Polyurethane (PU) elastomers are widely used but often require modification for enhanced biocompatibility and bioactivity.
- Curcumin, a natural compound, possesses antioxidant and antibacterial properties that can be leveraged to improve biomaterials.
- Chitin incorporation can further enhance the biological characteristics of polymer matrices.
Purpose of the Study:
- To synthesize novel biocompatible polyurethane elastomers incorporating curcumin and 1,4-butanediol (1,4-BDO).
- To investigate the effect of varying curcumin and 1,4-BDO ratios on the properties of the synthesized PU elastomers.
- To evaluate the structural, thermal, antibacterial, and antioxidant properties of the modified PU elastomers.
Main Methods:
- Synthesis of five polyurethane elastomer samples via step-growth polymerization using hydroxyl-terminated polybutadiene (HTPB), toluene diisocyanate (TDI), chitin, curcumin, and 1,4-BDO.
- Fourier-transform infrared (FTIR) spectroscopy was employed for structural analysis and confirmation of component incorporation.
- Thermogravimetric analysis (TGA) was used to assess thermal stability, and the agar diffusion method was utilized for antibacterial property evaluation.
Main Results:
- FTIR spectroscopy confirmed the successful incorporation of curcumin and 1,4-BDO into the polyurethane matrix.
- Thermogravimetric analysis indicated good thermal stability, particularly for the sample with 0.25 µM curcumin and 1.75 µM 1,4-BDO.
- Agar diffusion tests demonstrated significant antibacterial activity against selected bacterial strains, highlighting the potential of these modified elastomers.
Conclusions:
- The incorporation of curcumin into polyurethane elastomers significantly enhances their biocompatibility, antibacterial, and antioxidant properties.
- The synthesized PU elastomers show promising potential for various biomedical applications due to their improved biological characteristics.
- This study represents a step towards developing innovative biocompatible materials for biological and medical uses.
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