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Carotenoid content in tritordeum is not primarily associated with esterification during grain development

M G Mattera1, D Hornero-Méndez2, S G Atienza1

  • 1Institute for Sustainable Agriculture, CSIC, Avda. Menéndez Pidal s/n, E-14004 Córdoba, Spain.

Food Chemistry
|November 17, 2019
PubMed

Keywords:
CarotenoidsEsterificationLuteinLutein estersTritordeum

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