Short communication: An inducible CRISPR/dCas9 gene repression system in Lactococcus lactis

Zhi-Qiang Xiong1, Yun-Ying Wei1, Ling-Hui Kong1

  • 1Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.

Journal of Dairy Science
|November 18, 2019
PubMed
Summary

Researchers developed a novel CRISPR-dCas9 system for precise gene repression in Lactococcus lactis, a key probiotic bacterium. This tool enhances genetic engineering capabilities and identified a new bile salt hydrolase, improving bile salt resistance.

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