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Moderate Prenatal Alcohol Exposure and Quantification of Social Behavior in Adult Rats
Published on: December 14, 2014
Maternal iron nutriture modulates placental development in a rat model of fetal alcohol spectrum disorder
Sze Ting Cecilia Kwan1, Camille A Kezer2, Kaylee K Helfrich1
1Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC, 28081, United States.
Insights
Prenatal alcohol exposure causes placental insufficiency, worsening fetal growth. Maternal iron status impacts this, with iron deficiency exacerbating effects and iron fortification improving placental efficiency and reducing inflammation.
Area of Science:
- Developmental Biology
- Maternal-Fetal Medicine
- Toxicology
Background:
- Prenatal alcohol exposure (PAE) leads to fetal alcohol spectrum disorder (FASD), characterized by developmental abnormalities.
- Maternal iron status is known to influence the severity of PAE-induced defects.
- The placenta plays a critical role in fetal development, making it a key site for investigating PAE effects.
Purpose of the Study:
- To investigate how maternal iron status modulates alcohol's effects on the placenta.
- To test the hypothesis that PAE causes placental insufficiency (reduced weight and efficiency), worsened by iron deficiency (ID) and improved by iron fortification (IF).
- To determine if altered placental iron flux and inflammatory balance contribute to placental insufficiency.
Main Methods:
- Pregnant Long-Evans rats were fed iron-deficient (ID), iron-sufficient (IS), or iron-fortified (IF) diets.
- Alcohol or maltodextrin was administered daily from gestational day (GD) 13.5 to 19.5.
- Placental weight, efficiency, transferrin receptor expression, and inflammatory cytokine profiles (Il1b, Tnf, Il6:Il10 ratio) were evaluated on GD20.5.
Main Results:
- PAE reduced fetal weight, placental weight, and placental efficiency.
- PAE downregulated placental transferrin receptor and induced a pro-inflammatory placental cytokine profile.
- Iron deficiency exacerbated PAE-induced reductions in fetal growth and placental efficiency, while iron fortification normalized placental efficiency and decreased inflammation, though it did not rescue fetal weight.
Conclusions:
- Alcohol exposure induces placental insufficiency, characterized by altered iron transport and a pro-inflammatory response.
- Maternal iron deficiency exacerbates alcohol's negative placental effects, whereas iron fortification mitigates placental inflammation and improves efficiency.
- Placental inflammation correlates with fetal and placental growth, suggesting a link between placental insufficiency and intrauterine growth restriction in PAE.
Abstract:
Prenatal alcohol exposure (PAE) causes developmental abnormalities known as fetal alcohol spectrum disorder (FASD). Maternal iron status modulates the severity of these defects in the offspring. Because the placenta is central in supporting fetal development, we investigated whether maternal iron status similarly modulates alcohol's effects in the placenta. We hypothesized that PAE causes placental insufficiency by decreasing placental weight and efficiency, and we hypothesized that these are worsened by maternal iron deficiency (ID) and alleviated by dietary iron fortification (IF). We also determined whether altered placental iron flux and inflammatory balance contribute to placental insufficiency. Pregnant Long-Evans rats consumed an iron-deficient (ID; 2-6 ppm), iron-sufficient (IS; 100 ppm), or iron-fortified (IF; 500 ppm) diet. Alcohol (5 g/kg body weight) or isocaloric maltodextrin (MD) was gavaged daily from gestational day (GD) 13.5-19.5. Placental outcomes were evaluated on GD20.5. PAE reduced fetal weight (p < 0.0001), placental weight (p = 0.0324), and placental efficiency (p = 0.0043). PAE downregulated placental transferrin receptor (p = 0.0032); it also altered placental Il1b and Tnf expression and the Il6:Il10 ratio (p = 0.0337, 0.0300, and 0.0034, respectively) to generate a response favoring inflammation. ID-PAE further reduced fetal growth and placental efficiency and induced a heightened pro-inflammatory placental profile. IF did not rescue the alcohol-reduced fetal weight, but it normalized placental efficiency and decreased placental inflammation. These placental cytokines correlated with fetal and placental growth, and explained 45% of the variability in fetal weight and 20% of the variability in placental efficiency. In summary, alcohol induces placental insufficiency and is associated with a pro-inflammatory cytokine profile exacerbated by maternal ID and mitigated by maternal IF. Because the placenta is closely linked to intrauterine growth, the placental insufficiency reported here may correlate with the lower birth weights in a subgroup of individuals who experienced PAE.
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