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Maillard reaction products derived from food protein-derived peptides: insights into flavor and bioactivity

Yu Fu1, Yuhao Zhang1, Olugbenga P Soladoye2

  • 1College of Food Science, Southwest University, Chongqing, China.

Critical Reviews in Food Science and Nutrition
|November 19, 2019
PubMed

Keywords:
Food protein-derived peptidesMaillard reaction productsbioactivityflavorreducing sugars

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