Different Heat Shock Proteins Bind α-Synuclein With Distinct Mechanisms and Synergistically Prevent Its Amyloid

Chunyu Jia1,2, Xiaojuan Ma1,2, Zhenying Liu1,2

  • 1Interdisciplinary Research Center on Biology and Chemistry, Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences, Shanghai, China.

Frontiers in Neuroscience
|November 22, 2019
PubMed

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