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How globalization and climate change could affect foodborne parasites
1Department of Infectious Diseases, Istituto Superiore di Sanità, viale Regina Elena 299, 00161, Rome, Italy.
Experimental Parasitology
|November 22, 2019
Summary
Foodborne parasites pose significant health risks. Globalization and climate change will alter parasite transmission, necessitating a unified "One Health" approach for effective management.
Area of Science:
- Parasitology
- Zoonotic Diseases
- Public Health
Background:
- Foodborne parasites, including protozoa and helminths, are a major human health concern.
- Animal reservoirs play a crucial role in the epidemiology of these zoonotic pathogens.
- Human activities and environmental changes influence parasite spread and transmission patterns.
Purpose of the Study:
- To discuss the impact of global changes on foodborne parasite transmission.
- To highlight the need for a multidisciplinary approach in addressing these evolving threats.
- To provide insights based on extensive experience in parasitology.
Main Methods:
- Review of existing knowledge on foodborne parasites and their transmission.
- Analysis of the influence of biotic and abiotic factors on parasite epidemiology.
- Consideration of the effects of globalization and climate change.
Main Results:
- Foodborne parasite dynamics are complex and influenced by animal populations and human behavior.
- Globalization and climate change are expected to significantly alter epidemiological patterns.
- The full consequences of these changes are difficult to predict but require proactive assessment.
Conclusions:
- A "One Health" approach involving biologists, epidemiologists, physicians, and veterinarians is essential.
- Addressing the evolving threat of foodborne parasites requires integrated strategies.
- Continued research and collaboration are vital to mitigate risks associated with foodborne parasitic zoonoses.
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