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Oxidized konjac glucomannan-cassava starch and sucrose esters as novel excipients for sustained-release matrix

Cancan Liu1, Jianbin Li2, Kai Li1

  • 1College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.

International Journal of Biological Macromolecules
|November 23, 2019
PubMed

Keywords:
Cassava starchOxidized konjac glucomannanSucrose esters

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