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A Study of Structural Change During In Vitro Digestion of Heated Soy Protein Isolates

Tian Tian1, Fei Teng1, Shuang Zhang1

  • 1College of Food Science, Northeast Agricultural University, Harbin 150030, China.

Foods (Basel, Switzerland)
|November 24, 2019
PubMed

Keywords:
heat treatmentin vitro digestionsoy protein isolatestructure

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