Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Principles of Disease Surveillance01:26

Principles of Disease Surveillance

427
Disease surveillance is the systematic collection, analysis, and interpretation of health data essential to the planning, implementation, and evaluation of public health practice. This process integrates data dissemination to entities responsible for preventing and controlling disease, injury, and disability. Surveillance systems provide crucial information for action, helping public health authorities make informed decisions to manage and prevent outbreaks, ensure public safety, optimize...
427

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Strengthening One Health implementation at the national and subnational levels in the Democratic Republic of Congo: A 5-step implementation framework.

One health (Amsterdam, Netherlands)·2026
Same author

Investigating the bovine milk value chain of Hyderabad, India, with a focus on child stunting.

Philosophical transactions of the Royal Society of London. Series B, Biological sciences·2026
Same author

A systems thinking approach to identify barriers and strategies to improve antimicrobial stewardship using a bottom-up approach among Danish pig veterinarians.

Preventive veterinary medicine·2026
Same author

Evaluation of the implementation of the One Health approach in Guinea: Application of the NEOH framework to decentralized One Health platforms.

One health (Amsterdam, Netherlands)·2026
Same author

Hyderabad's egg value chain: investigating potential influences on childhood stunting.

Food security·2026
Same author

Environmental risk factors for <i>Fasciola hepatica</i> infections in Dutch dairy cattle herds.

Parasitology·2026

Related Experiment Video

Updated: Jan 3, 2026

Environmental Screening of Aeromonas hydrophila, Mycobacterium spp., and Pseudocapillaria tomentosa in Zebrafish Systems
09:58

Environmental Screening of Aeromonas hydrophila, Mycobacterium spp., and Pseudocapillaria tomentosa in Zebrafish Systems

Published on: December 8, 2017

10.2K

Risk-based surveillance for meat-borne parasites.

Lis Alban1, Barbara Häsler2, Gerdien van Schaik3

  • 1Department of Food and Veterinary Issues, Danish Agriculture & Food Council, Copenhagen, Denmark; Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg, Denmark.

Experimental Parasitology
|November 26, 2019
PubMed
Summary

Risk-based surveillance optimizes resource allocation for meat-borne parasite control. This approach enhances food safety by prioritizing hazards and improving cost-effectiveness in veterinary services and food businesses.

Keywords:
MeatMonitoringParasitesPriority-settingRisk analysis

More Related Videos

Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products
05:34

Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products

Published on: February 23, 2024

2.5K
Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
17:16

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen

Published on: June 3, 2018

14.0K

Related Experiment Videos

Last Updated: Jan 3, 2026

Environmental Screening of Aeromonas hydrophila, Mycobacterium spp., and Pseudocapillaria tomentosa in Zebrafish Systems
09:58

Environmental Screening of Aeromonas hydrophila, Mycobacterium spp., and Pseudocapillaria tomentosa in Zebrafish Systems

Published on: December 8, 2017

10.2K
Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products
05:34

Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products

Published on: February 23, 2024

2.5K
Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
17:16

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen

Published on: June 3, 2018

14.0K

Area of Science:

  • Veterinary Public Health
  • Food Safety
  • Parasitology

Background:

  • Meat-borne parasites pose significant public health risks.
  • Veterinary services face resource limitations for effective surveillance.
  • Food businesses must balance safety expectations with economic viability.

Purpose of the Study:

  • To describe the principles of risk-based surveillance for meat-borne parasites.
  • To demonstrate the application of risk-based surveillance using the SURVTOOLS design tool.
  • To discuss the advantages, requirements, and limitations of this surveillance approach.

Main Methods:

  • Application of risk analysis principles for prioritization and resource allocation.
  • Utilizing the SURVTOOLS (https://survtools.org/) surveillance design tool.
  • Case examples of risk-based surveillance for Trichinella spp., Taenia saginata, and Toxoplasma gondii.

Main Results:

  • Risk-based surveillance provides a structured framework for prioritizing meat-borne parasite hazards.
  • The SURVTOOLS facilitates the design and implementation of cost-effective surveillance programs.
  • Examples illustrate varying levels of implementation across different parasites within the EU.

Conclusions:

  • Risk-based surveillance is a crucial tool for efficient management of meat-borne parasite risks.
  • Effective implementation requires clear guidelines, appropriate tools, and consideration of economic factors.
  • Further development and adoption of risk-based strategies are essential for enhancing food safety.