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Updated: Jan 3, 2026

Synthesis and Characterization of Supramolecular Colloids
Published on: April 22, 2016
Self-organization of tip-functionalized elongated colloidal particles
Mariana Oshima Menegon1, Guido L A Kusters, Paul van der Schoot2
1Department of Applied Physics, Eindhoven University of Technology, P. O. Box 513, 5600 MB Eindhoven, The Netherlands.
Abstract:
Weakly attractive interactions between the tips of rodlike colloidal particles affect their liquid-crystal phase behavior due to a subtle interplay between enthalpy and entropy. Here we employ molecular dynamics simulations on semiflexible, repulsive bead-spring chains where one of the two end beads attract each other. We calculate the phase diagram as a function of both the volume fraction of the chains and the strength of the attractive potential. We identify a large number of phases that include isotropic, nematic, smectic-A, smectic-B, and crystalline states. For tip attraction energies lower than the thermal energy, our results are qualitatively consistent with experimental findings: We find that an increase of the attraction strength shifts the nematic to smectic-A phase transition to lower volume fractions, with only minor effect on the stability of the other phases. For sufficiently strong tip attraction, the nematic phase disappears completely, in addition leading to the destabilization of the isotropic phase. In order to better understand the underlying physics of these phenomena, we also investigate the clustering of the particles at their attractive tips and the effective molecular field experienced by the particles in the smectic-A phase. Based on these results, we argue that the clustering of the tips only affects the phase stability if lamellar structures ("micelles") are formed. We find that an increase of the attraction strength increases the degree of order in the layered phases. Interestingly, we also find evidence for the existence of an antiferroelectric smectic-A phase transition induced by the interaction between the tips. A simple Maier-Saupe-McMillan model confirms our findings.
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