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Functional Cereal Products in the Diet for Type 2 Diabetes Patients

Ada Krawęcka1, Aldona Sobota1, Emilia Sykut-Domańska1

  • 1Department of Plant Food Technology and Gastronomy, Division of Engineering and Cereals Technology, University of Life Sciences, Lublin, Poland.

International Journal of Food Science
|November 28, 2019
PubMed

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