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Deriving safe short-term chemical exposure values (STEV) for drinking water
Frederic D L Leusch1, Stuart J Khan2, Daniel Deere3
1Australian Rivers Institute, School of Environment and Science, Griffith University, Southport, Qld, 4222, Australia.
Short-term exposure values (STEV) for drinking water contaminants were calculated using three methods. Approach 2, adjusting guideline values, yielded conservative results and showed wider applicability for pesticides and other chemicals.
Area of Science:
- Environmental Health
- Toxicology
- Water Quality Assessment
Background:
- Temporary chemical exceedances in drinking water pose minimal health risks.
- Short-term exposure values (STEV) are crucial for assessing drinking water safety during brief contamination events.
- Existing toxicity data and regulatory guidelines inform STEV derivation.
Purpose of the Study:
- To calculate and compare STEV for pesticides using three distinct methodologies.
- To evaluate the consistency and conservatism of different STEV calculation approaches.
- To assess the broader applicability of a preferred STEV derivation method.
Main Methods:
- Approach 1: STEV derived from the acute reference dose (ARfD).
- Approach 2: STEV calculated by removing uncertainty factors from current guideline values.
- Approach 3: STEV extrapolated from 1-day and 7-day no observed adverse effect levels (NOAEL) using log-linear regression.
Main Results:
- All three approaches produced comparable STEV for pesticides, typically within one order of magnitude.
- Calculated STEV often overlapped with existing short-term no adverse response levels (SNARL) and health advisories (HA).
- Approach 2, adjusting guideline values with standard extrapolation factors, consistently yielded the most conservative STEV.
Conclusions:
- Multiple methods can effectively derive STEV for drinking water contaminants.
- Approach 2 demonstrates robust applicability for pesticides, disinfection by-products (DBPs), and cyanotoxins.
- Conservative STEV derivation is essential for ensuring public health protection during water quality excursions.
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