Emerging species with nutraceutical properties: Bioactive compounds from Hovenia dulcis pseudofruits
Marta De Biaggi1, Dario Donno1, Maria Gabriella Mellano1
1Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Largo Braccini 2, Grugliasco 10095, TO, Italy.
Abstract:
Hovenia dulcis Thunberg is widely distributed in East Asia, where it is well known as a food, but it is rarely consumed in Western countries. Information about its composition is scarce and focused on southern hemisphere genotypes. In the present research, the main bioactive compounds of H. dulcis pseudofruits were characterised using phytochemical analysis (HPLC fingerprint) to improve knowledge about this plant and support development of potential food applications. These preliminary results showed high levels of catechins (157.18 ± 34.34 mg/100 gFW) and other phenolic compounds responsible for antioxidant properties. Concentrations of ferulic acid were particularly high (9.66 ± 1.76 mg/100 gFW) and further studies would advance exploitation of this plant-food.
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