Emerging species with nutraceutical properties: Bioactive compounds from Hovenia dulcis pseudofruits

Marta De Biaggi1, Dario Donno1, Maria Gabriella Mellano1

  • 1Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Largo Braccini 2, Grugliasco 10095, TO, Italy.

Food Chemistry
|November 30, 2019
PubMed

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