Validity and Reliability of a Food Frequency Questionnaire (FFQ) to Assess Dietary Intake of Preschool Children

Yatiman Noor Hafizah1, Lee Choo Ang1, Fendy Yap1

  • 1Nutritional Sciences Programme & Centre for Community Health Studies, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia.

Insights

A new food frequency questionnaire (FFQ) shows good validity and reliability for assessing the dietary intake of preschool children. This tool can help monitor children's nutrition and inform public health strategies.

Area of Science:

  • Pediatric Nutrition
  • Dietary Assessment Methods
  • Public Health Nutrition

Background:

  • Limited availability of validated food frequency questionnaires (FFQ) for preschool children.
  • Accurate dietary assessment is crucial for monitoring nutritional status and preventing diet-related diseases in early childhood.

Purpose of the Study:

  • To evaluate the validity and reliability of a modified FFQ for assessing the dietary intake of preschool children aged 4-6 years.
  • To establish an evidence-based tool for nutritional research and surveillance in this age group.

Main Methods:

  • A modified FFQ with 108 food items from 13 food groups was administered to 210 preschoolers.
  • Validation involved comparison with a three-day estimated dietary record (3DR).
  • Reliability was assessed by re-administering the FFQ to a subsample (n=66) after four weeks.

Main Results:

  • Spearman's correlation coefficients indicated moderate to high correlations (p < 0.001) between the FFQ and 3DR for validation.
  • Cross-classification analysis demonstrated moderate agreement between the FFQ and 3DR.
  • High correlations (p < 0.001) and good agreement (Cronbach's alpha: 0.708-0.824; ICC: 0.710-0.826) were observed in reliability testing.

Conclusions:

  • The modified FFQ demonstrates acceptable validity and good reliability for assessing preschool children's food intake.
  • This FFQ is a suitable tool for use in research and clinical settings involving preschool-aged children.
  • The findings contribute to the development of better dietary assessment tools for pediatric populations.