Related Experiment Video
Updated: Jan 2, 2026

Video Imaging and Spatiotemporal Maps to Analyze Gastrointestinal Motility in Mice
Published on: February 3, 2016
Feeding problems and gastrointestinal diseases in Down syndrome
A Ravel1, C Mircher1, A-S Rebillat1
1Institut Jerome-Lejeune, 37, rue des Volontaires, 75725 Paris cedex 15, France.
Feeding problems and gastrointestinal disorders are common in Down syndrome (DS). This review summarizes anatomical, biological, and functional anomalies, highlighting the need for early detection and intervention for better health outcomes in individuals with DS.
Area of Science:
- Gastroenterology
- Genetics
- Pediatrics
Background:
- Feeding problems and gastrointestinal disorders are prevalent in individuals with Down syndrome (DS).
- These conditions significantly impact the daily lives and overall health of people with DS.
- A comprehensive understanding of these anomalies is crucial for effective management.
Purpose of the Study:
- To systematically review and categorize the spectrum of gastrointestinal and feeding-related anomalies in individuals with Down syndrome.
- To provide a reference for clinicians and researchers on the prevalence and types of these conditions.
- To inform clinical practice regarding diagnosis, management, and screening.
Main Methods:
- A comprehensive literature search was conducted on PubMed in October 2018.
- The search focused on identifying studies related to feeding problems and gastrointestinal disorders in Down syndrome.
- A total of 504 references were selected and analyzed.
Main Results:
- Anomalies were categorized into anatomical (e.g., duodenal atresia, Hirschsprung's disease, orofacial clefts), biological/immunological/infectious (e.g., neonatal cholestasis, Helicobacter pylori infection, celiac disease, NAFLD), and functional (e.g., swallowing disorders, GERD, obesity, constipation).
- Specific prevalence rates were noted for various conditions, such as orofacial clefts (4.63%), H. pylori infection (up to 75.8% in institutionalized individuals), and NAFLD (82% in obese individuals).
- Key clinical recommendations include early speech therapy, systematic abdominal ultrasounds, vitamin D supplementation, H. pylori screening in institutionalized individuals, and hepatitis B vaccination.
Conclusions:
- Individuals with Down syndrome exhibit a wide range of gastrointestinal and feeding-related anomalies that require vigilant monitoring and management.
- Early detection, timely intervention, and tailored support are essential for improving the quality of life for people with DS.
- Further research and standardized screening protocols are needed to optimize care for these complex conditions.
Related Concept Videos
Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube...
Gastrointestinal Motility Disorders
Glucose Transporters
Facilitated diffusion-glucose transporters (GLUTs) are encoded by the solute-linked carrier (SLC) family 2, subfamily A gene family, or SLC2A. The 14 GLUT protein members are distributed into three classes:
Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the...
Enteral Nutrition I: Orogastric and Nasogastric Feeding
Orogastric (OG) and nasogastric (NG) feeding are two standard methods used for enteral nutrition. Enteral nutrition is often preferred over...
Intellectual Disability

