High-density lipoprotein cholesterol efflux capacity is not associated with atherosclerosis and prevalence of

Tatjana Josefs1, Kristiaan Wouters2, Uwe J F Tietge3

  • 1Department of Internal Medicine and CARIM School for Cardiovascular Diseases, Maastricht University Medical Centre, Maastricht, The Netherlands; Division of Cardiology, Department of Medicine, New York University School of Medicine, New York, New York.

Insights

Cholesterol Efflux Capacity (CEC) did not correlate with atherosclerosis in individuals with or without diabetes. However, other high-density lipoprotein (HDL) measures like HDL-C and apoA-I showed protective associations in those with diabetes.

Area of Science:

  • Cardiovascular Medicine
  • Metabolic Disorders
  • Lipid Metabolism

Background:

  • High-density lipoprotein cholesterol efflux capacity (HDL-CEC) is a proposed atheroprotective factor.
  • Its role in atherosclerosis and cardiovascular risk, especially in diabetic individuals, remains unclear.

Purpose of the Study:

  • To investigate the association of HDL-CEC and other HDL characteristics with subclinical and clinical atherosclerosis.
  • To examine these associations in individuals with elevated cardiovascular disease (CVD) risk and Type 2 Diabetes Mellitus (T2DM).

Main Methods:

  • The CODAM observational cohort (n=574) included individuals with elevated CVD risk and T2DM.
  • Multiple linear regression analyzed HDL-CEC, HDL-Cholesterol (HDL-C), apolipoprotein A-I (apoA-I), HDL size, and HDL particle number (HDL-P) against carotid intima-media thickness (cIMT), endothelial dysfunction (EnD) Score, prevalent CVD, and history of CV events (CVE).
  • Stratified analyses compared associations between individuals with normal glucose metabolism (NGM) and those with disturbed glucose metabolism (prediabetes/T2DM).

Main Results:

  • HDL-CEC showed no association with atherosclerosis markers (cIMT, EnD Score) or CVD/CVE.
  • HDL-C, apoA-I, HDL size, and HDL-P were inversely associated with EnD Score and CVE.
  • HDL size and HDL-P associations with EnD Score were lost in individuals with (pre)diabetes.
  • HDL-C and apoA-I were inversely associated with prevalent CVD in individuals with (pre)diabetes.

Conclusions:

  • HDL-CEC is not associated with clinical or subclinical atherosclerosis in this cohort.
  • Other HDL characteristics demonstrate atheroprotective effects, but these are diminished or altered in individuals with (pre)diabetes.
  • Higher HDL-C and apoA-I levels are linked to lower CVD prevalence specifically in the (pre)diabetic subgroup.
Abstract

Related Concept Videos

Coronary Artery Disease IV: Preventive Measures01:26

Coronary Artery Disease IV: Preventive Measures

Effective preventive measures for coronary artery disease (CAD) focus on controlling modifiable risk factors, including cholesterol abnormalities and lifestyle changes.Cholesterol ManagementFirst, the Mediterranean diet and the American Heart Association advocate for maintaining low-density lipoprotein (LDL) cholesterol levels below 100 mg/dL, with a more stringent recommendation of below 70 mg/dL for individuals at high risk. LDL cholesterol, often termed "bad cholesterol," can lead to the...
549
Atherosclerosis III: Management01:26

Atherosclerosis III: Management

Management of atherosclerosis involves an integrated strategy encompassing pharmacological treatment, surgical interventions, lifestyle changes, and nutrition therapy to address the multifactorial nature of the disease.Pharmacological TherapyA cornerstone of atherosclerosis management is the use of pharmacological agents. Statins, such as atorvastatin, are pivotal in inhibiting HMG-CoA reductase, an enzyme that catalyzes an initial step in cholesterol synthesis in the liver. This reduction in...
285
Blood Studies for Cardiovascular System III: Serum Lipid Profile01:25

Blood Studies for Cardiovascular System III: Serum Lipid Profile

Understanding serum lipids is crucial for maintaining cardiovascular health and preventing heart disease and stroke.
Serum lipids are fats and fatty substances in the blood and are crucial for various bodily functions, including energy storage, cellular structure, and hormone production. Serum lipids consist of cholesterol, triglycerides, and phospholipids.
Cholesterol is a soft, fat-like substance found in all body cells. It is crucial for producing hormones, vitamin D, and substances that aid...
528
Lipid-Lowering Drugs: Statins and Miscellaneous Agents01:20

Lipid-Lowering Drugs: Statins and Miscellaneous Agents

Hyperlipidemia, a medical condition often referred to as high cholesterol, is characterized by abnormally elevated levels of lipids in the bloodstream. When present in excess, these lipids, specifically cholesterol and triglycerides, can lead to serious health complications, often involving cardiovascular diseases. Illnesses like atherosclerosis, heart attacks, and pancreatitis have all been linked to untreated hyperlipidemia. This means controlling and regulating cholesterol and triglyceride...
1.3K
Cholesterol: Significance and Regulation01:29

Cholesterol: Significance and Regulation

Although not a source of energy, cholesterol plays a significant role as a foundational structure for bile salts, steroid hormones, and vitamin D, as well as being a crucial component of plasma membranes. Approximately 15% of blood cholesterol is derived from our diet, with the remainder synthesized from acetyl CoA by the liver and intestines. Cholesterol is eliminated from the body through its conversion into bile salts, which are eventually discarded in the feces.
Considering cholesterol and...
1.2K
Lipids: Dietary Sources and Requirements01:18

Lipids: Dietary Sources and Requirements

Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ...
1.8K